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The Chef Has Spoken Culinary Archives


Typical French bistro cuisine
Pleasing to the eye and palate

Pick and Choose to Suit Your Appetite!

Basic Table d'hôte
Choose any dishes on the menu, to which you can add an entrée, dessert or selected cheese at a small cost. One hot beverage included.


"Table d'hôte"
or "Menu du Jour "

If you go to France, do not make the mistake of asking for a "table d'hôte", as you will simply draw a blank stare from your server. Instead, ask for a "menu du jour" if you want a full-course meal when on the other side of the Atlantic!


Complete Table d'hôte
Same as above, but includes an entrée and a dessert (or cheese) and hot beverage.


French for the International Traveller

"Breuvage"
In Canada, the French word "breuvage" refers to any beverage. But in France, Belgium or Switzerland, "breuvage" has acquired a negative denotation, referring to an awful cup of coffee or any suspicious drink only fit for animal consumption.


"La formule du Rôtisseur"
Half a free-range chicken roasted on our five-spit French rotisserie. Includes appetizer and dessert


Desserts

Enjoy one of our classic Café desserts, with anywhere from 10 to 10 000 calories per spoonful! Go on, indulge yourself!


Brunch at Café du Monde
On saturdays, Sundays and holidays


Café du Monde E-Cards
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