Lunch Specials Our Menu Our Brunches
The Chef Has Spoken Culinary Archives


It's brunch time!

Every breakfast begins with a Chef's fresh fruit surprise and is served with a bottomless cup of coffee. If you prefer an espresso, we'll be glad to offer you the second cup. Bon appétit!

Aperitives

Orange or grapefruit juice

Orange and strawberry juice (for 2)

Orange juice and sparkling wine

Orange and strawberry juice, with sparkling wine

Bloody Caesar or Bloody Mary

Kir Cassis

Kir Chambord

Kir Royal


Fruit Breakfasts

The Healthy Start
Plain yogurt, macerated fruits, banana bread


Guadeloupe Omelet
Omelet with fresh fruit, honey, coconut, and almonds


Champs-Élysées Crêpes
5 crêpes with fresh fruit, vanilla custard, and warm chocolate





Baguette Toast
or
Croissant

With homemade jams

 

Classics

The Québécois
Two eggs any style, our three meats, sauted potatoes and country-style toast


The Omelet Savoyarde
Omelet stuffed with our homemade ham and Swiss cheese, served with sauted potatoes and country-style toast


The Benedictine (Vatican)
Two poached eggs with ham topped with a Hollandaise sauce and served on grilled English muffins, accompanied by sauted potatoes


Soft-Boiled Eggs with Caviar
Two 4 minute eggs and lumpfish caviar served with home fries and country-style toast strips

 

NEW!

Two "Rive gauche" eggs sunnyside up, melted Swiss cheese, homestyle ham, home fries, and country-style toast

Two poached eggs with brie, spinach, and oyster mushrooms, served with sauted potatoes, and country-style toast

Three "Café du Monde" scrambled eggs with asparagus and goat cheese served with our three meats, home fries, and country-style toast

Children's Menu

Sausage and egg or Maple syrup crêpe, offered with hot chocolate or a choice of juices

 


Did You Know That...

It is now fashionable to have brunch in a bistro in Paris on Sunday morning!

   

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