Cold starters

• Baby spinach salad with grated Parmesan or Blue cheese
  
  
• Caesar salad
  
  
• Homemade salmon graviax
  
  
• Artichoke pudding
  


• Duck liver mousse with calvados
  
  

Hot Starters

• Asparagus and Goat cheese in filo pastry
  
  
• Snails in Pernod sauce, prosciutto and herbs
  
  
• Grilled Camembert with oyster mushrooms
  
  
• Fried calamari with homemade tartar sauce