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The Chef Has Spoken Culinary Archives

	From the Sea Our mussels are served with homemade French fries and mayonnaise Moules marinière Mussels with Provencale sauce Mussels Madagascar The gourmet trio(moules marinière, mussels Provencale & mussels Madagascar) Pan fried filet of salmon, onion salsa, ginger and fresh tomatoes Bouillabaisse Saffron scallops and shrimp in court-bouillon, with vegetables

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