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The Chef Has Spoken Culinary Archives

	Meat and Typical Meat Dishes   Black pudding with apples, onions and calvados Fresh and smoked salmon tartar Roasted lamb knuckle, fresh coriander and cumin Classic beef tartar with fries Pan fried veal liver English style, served with purée Duck confit with salad and garlic fried potatoes Sweetbreads à l'orange, old style mustard and honey Venison brochette with berries Our Feast for Two Celeriac in remoulade, duck liver mousse, artichoke pudding, smoked salmon, boiled egg mayonnaise, lumpfish caviar, croutons and cheese sticks, served with our julienne fries to be shared by two people

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